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Christmas tree frosting

A delightful Christmas-themed frosting decorated like a festive tree, perfect for holiday desserts.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 16 ounce bake and break chocolate chip cookies
  • 1 can vanilla frosting
  • 1 bottle green food coloring
  • 1 assorted sprinkles and mini candies for decorating

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. Open cookie dough and slice the cookies in half to make 48. Place on cookie sheets and bake for 8-12 minutes or until light golden. Cool before adding to board.
  3. Add food coloring to the frosting to dye it green.
  4. Cover a wooden board with parchment paper (or use a platter). Spread the green frosting in a Christmas tree shape on the parchment. Top with sprinkles and candies to decorate as desired.
  5. Surround the frosting with mini cookies. Serve within an hour or two.

Notes

Ensure all ingredients are fresh for best results. Decorate with colorful candies for a festive look.