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Coconut Curry

A fragrant and creamy coconut curry made with fresh ingredients, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp vegetable oil
  • 2 cloves garlic
  • 1 inch ginger fresh, grated
  • 1.5 cups coconut milk full-fat
  • 1 tbsp curry powder
  • 1 cup mixed vegetables carrots, bell peppers, snap peas
  • 1 lb chicken breast cubed, optional for a vegetarian version
  • 2 tablespoons soy sauce
  • 1 bunch cilantro chopped, for garnish

Method
 

Preparation Steps
  1. Heat the vegetable oil in a large skillet over medium heat. Add the garlic and ginger, sauté until fragrant, about 1 minute.
  2. Add the chicken cubes and cook until browned, about 5-7 minutes.
  3. Pour in the coconut milk and bring to a simmer. Stir in the curry powder and soy sauce.
  4. Add the mixed vegetables and cook until tender, about 8-10 minutes.
  5. Garnish with chopped cilantro before serving.

Notes

This coconut curry is a versatile dish that pairs well with rice or noodles. Feel free to customize the vegetables and protein to your taste.