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cookie cake

A delicious and chewy cookie cake layered with chocolate chips, M&Ms, and peanut butter for the perfect celebration treat.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 14
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup unsalted butter
  • 6 tbsp peanut butter
  • 0.5 cup brown sugar
  • 3 tbsp sugar
  • 1 item egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 0.75 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 1.25 cups quick cook oats
  • 0.75 cup M&Ms
  • 0.5 cup chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 9-inch cake pan with parchment paper and grease the sides.
  2. Cream together butter, peanut butter, brown sugar, and sugar until fluffy, about 3-4 minutes.
  3. Add egg and vanilla extract, mix well.
  4. In a separate bowl, mix flour, baking soda, baking powder, salt. Gradually add to creamed mixture.
  5. Stir in oats, M&Ms, and chocolate chips.
  6. Press the dough into the prepared cake pan and bake for 16 minutes, or until edges are golden.
  7. Allow to cool completely before frosting or serving.

Notes

This cookie cake is perfect for parties and celebrations. Customize with your favorite candies or add a frosting layer for extra sweetness.