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corn dip

This spicy and sweet corn dip is perfect for parties and gatherings. Creamy, flavorful, and easy to make, it's a crowd favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons avocado oil
  • 4 ears sweet corn
  • 0.5 teaspoon paprika
  • 1 teaspoon sea salt
  • 1 cup 2% Greek Yogurt
  • 1 tablespoon mayonnaise
  • 0.5 cup chopped dill pickles
  • 0.25 cup chopped pickled jalapenos
  • 1 tablespoon pickle juice
  • 1 tablespoon pickled jalapeno juice
  • 2 tablespoons chopped fresh dill
  • 0.5 teaspoon red pepper flakes

Method
 

Preparation Steps
  1. Use a sharp knife to cut the kernels off of 4 cobs of corn. Set aside.
  2. Heat the avocado oil in a large skillet over high heat. When hot, add the corn, season with paprika and salt. Cook until browned for 10-15 minutes, stirring occasionally.
  3. Transfer the corn to a bowl to cool.
  4. In a large bowl, mix Greek yogurt, pickles, jalapenos, pickle juice, jalapeno juice, dill, and red pepper flakes. Add cooled corn and stir well.
  5. Serve immediately or refrigerate. Enjoy with vegetables, chips, or crostini.

Notes

For best flavor, serve chilled and garnished with additional dill or red pepper flakes if desired.