In a bowl of a stand mixer, beat cream cheese and butter until creamy, about 2 minutes, scraping sides as necessary.

Add sugar and beat for an additional 3 minutes. Mixture should be fluffy and pale in color. Turn mixer to medium-low and add egg yolks, vanilla, and salt; mix until combined.

Turn mixer to low and slowly add flour. Mix just until all flour is incorporated.

Chill dough for at least 2 hours.

Preheat oven to 350°F and line baking sheets with parchment paper.

Remove dough from fridge and roll portions to 1/2 inch thickness on a floured surface. Cut with cookie cutters and place onto prepared baking sheets.

Bake for 10-12 minutes until edges are lightly golden.

Transfer to a wire rack to cool completely before decorating.