Go Back

creamed corn

A delicious side dish of creamy, tender corn in a rich sauce, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1 inch cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in the slow cooker and cook on low for 4 hours. Stir to incorporate everything and ensure the cream cheese has melted into the sauce.
  2. Once cooked, stir again and serve hot. The dish can be kept warm on low or warm setting for an additional hour if needed.

Notes

For a richer flavor, add a pinch of smoked paprika or grated Parmesan cheese on top before serving.