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creamed corn

A creamy and savory dish featuring sweet corn blended with rich cream cheese and butter, perfect as a side for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1-inch cubes
  • 0.333 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in a crockpot and cook on low for 4 hours. Stir well to melt the cream cheese completely into the mixture.
  2. Once cooked, stir again to ensure even consistency. Serve warm as a side dish.

Notes

This dish pairs wonderfully with roasted meats or as part of a holiday feast.