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creamy carrot recipe

This Creamy Carrots recipe delivers a vibrant and delicious holiday side dish that's incredibly easy to make. Featuring tender carrots coated in a rich, sweet, and savory creamy sauce, it's a dish even kids will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 medium carrots peeled and cut into quarters lengthwise
  • 5 cups water
  • 1 tsp salt
  • 2 tsp sugar
  • 3 tbsp mayonnaise
  • 2 tbsp cream

Method
 

Preparation Steps
  1. Add water to a large saucepan and heat to boiling. Add carrots, sugar and salt. Cover. Cook until tender, but still a bit firm, about 10 minutes. Drain and put in serving dish.
  2. In a small bowl, stir together mayonnaise and cream. Stir into carrots. Serve hot.

Notes

For best results, use fresh, firm carrots. This dish can be prepared ahead of time and reheated gently on the stovetop or in the microwave before serving. Garnish with fresh parsley for an extra touch of color.