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creamy potato bake

A perfect make-ahead side dish for holiday meals. Creamy mashed potatoes, amped up with cream cheese and sour cream, are a huge hit and are a delicious potato side dish for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 medium potatoes peeled and halved
  • 2 large eggs
  • 1 cup cheddar cheese shredded
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 3 tbsp unsalted butter
  • 3 green onions for garnish (optional)

Method
 

Preparation Steps
  1. Preheat oven to 325°F.
  2. Boil potatoes on the stovetop for 10 minutes or until tender. Add salt, pepper and butter. Add eggs, cream cheese and sour cream and mash to combine.
  3. Pour into a greased 9x13 inch casserole dish and sprinkle with cheese.
  4. Bake for 50 minutes. Top with green onions if desired.

Notes

This creamy potato bake is perfect for holidays or a comforting family meal. It can be prepared ahead of time!