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crispy potatoes

A deliciously crispy potato dish topped with melted cheese and crispy bacon, perfect as a side or snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 pound bacon
  • 3 pieces russet potatoes peeled and chopped into 1/2 to 3/4 inch pieces
  • 1 tsp kosher salt
  • 0.75 tsp freshly ground black pepper
  • 1.5 cups shredded cheddar cheese
  • 3 pieces green onions sliced thin

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Spread the bacon on a baking sheet and bake for 16-18 minutes until crispy. Remove and drain on paper towels.
  2. While bacon is baking, toss chopped potatoes with 2-3 tablespoons of bacon grease left on the pan, then season with salt and pepper.
  3. Spread potatoes in a single layer on a baking sheet and roast for a total of 55 minutes, stirring halfway through.
  4. Once potatoes are crispy, sprinkle with shredded cheese and chopped bacon, then bake for an additional 2-3 minutes until cheese melts.
  5. Garnish with sliced green onions before serving and enjoy!

Notes

Serve hot for the best flavor and crunch.