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Crispy Wontons

Crispy and savory wontons filled with cream cheese and spicy sauce, perfect for appetizers or parties.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 quarts vegetable oil
  • 8 ounces cream cheese at room temperature
  • 2 tablespoons sriracha hot sauce
  • 1 tablespoon finely chopped green onions
  • 20 pieces wonton wrappers or egg roll wrappers cut into fourths
  • 1 piece egg beaten

Method
 

Preparation Steps
  1. Heat oil in a deep heavy-bottomed skillet to 375°F. Use a thermometer to monitor the temperature.
  2. Mix cream cheese, sriracha, and green onions in a bowl until well combined.
  3. Place 1.5 teaspoons of the mixture in the center of a wonton wrapper.
  4. Brush the edges of the wrapper with beaten egg, fold into a triangle, and seal.
  5. Fold the triangle into an envelope shape, pressing edges to seal.
  6. Repeat with remaining mixture and wrappers.
  7. Fry wontons in batches for 2-3 minutes until golden and crispy.
  8. Remove with a slotted spoon and drain on paper towels.
  9. Serve immediately with dipping sauce.

Notes

These crispy wontons are easy to make and perfect for parties or appetizers.