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crustless pumpkin pie

A delicious crustless pumpkin pie perfect for the holidays! Made with pumpkin puree, spices, and baked until set, this pie is simple and quick to prepare.
Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup evaporated milk
  • 0.5 cup Bisquick
  • 0.5 cup granulated sugar
  • 2 tablespoons light brown sugar
  • 1 tablespoon unsalted butter
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • whipped topping or whipped cream for serving

Method
 

Preparation Steps
  1. Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray.
  2. In a large bowl, whisk together pumpkin puree, eggs, evaporated milk, Bisquick, sugar, light brown sugar, softened butter, vanilla extract, pumpkin pie spice, cinnamon, ginger, and cloves until well combined.
  3. Pour the filling mixture into the prepared pie dish.
  4. Bake for 35 minutes, or until the center is set and a toothpick inserted comes out clean.
  5. Allow to cool slightly, then serve topped with whipped cream or whipped topping.

Notes

This pie is easy to make and perfect for holiday gatherings. It can be prepared ahead of time and refrigerated.