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dark chocolate

A rich and decadent dark chocolate dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups challah bread cut into 1/2 inch cubes
  • 0.67 cup reduced-fat milk
  • 2 tablespoons sugar
  • 1.5 tablespoons unsweetened cocoa
  • 0.5 teaspoon vanilla extract
  • 1 large egg lightly beaten
  • to taste cooking spray
  • 1 oz dark chocolate coarsely chopped

Method
 

Preparation Steps
  1. Preheat oven to 350°F and prepare a baking dish with cooking spray.
  2. Arrange bread cubes in a single layer on a baking sheet and toast for 5 minutes until lightly golden.
  3. In a medium bowl, whisk together milk, sugar, cocoa, vanilla, and egg until well combined.
  4. Add toasted bread to the mixture, gently tossing to coat all pieces. Cover and refrigerate for 30 minutes.
  5. Pour mixture into prepared baking dish. Sprinkle chopped dark chocolate on top.
  6. Bake for 45 minutes until set and the top is slightly crispy. Serve warm.

Notes

Enjoy this rich, chocolatey dessert for special occasions or whenever you crave something sweet.