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drunken salmon

A quick and flavorful salmon dish simmered in a savory beer sauce, perfect for a speedy dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 Tbsp extra virgin olive oil
  • 4 oz salmon fillets 4-4oz fillets
  • 1.5 cups beer
  • 0.5 medium red onion diced
  • 2 tsp garlic salt
  • 2 tsp black pepper
  • 2 tsp chili powder

Method
 

Preparation Steps
  1. Heat olive oil in a skillet over medium heat. Add diced red onion and sauté for 5 to 7 minutes until browned.
  2. Add beer and bring to a boil.
  3. Mix together garlic salt, black pepper, and chili powder in a small bowl.
  4. Place salmon fillets skin-side down in the pan. Sprinkle spice mixture on the fillets. Lower heat and simmer for 3 minutes.
  5. Flip the salmon over, sprinkle spices on top, and cook for another 3 minutes or until desired doneness.
  6. Plate the salmon, drizzle with sauce, and top with cooked onions.

Notes

Enjoy this quick and savory salmon dish with your favorite sides.