easy broccoli casserole

Broccoli Casserole is a comfort food classic! It's a creamy, cheesy, delicious side dish for Thanksgiving and Christmas dinners or any time you're cooking for a crowd.

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Prep Time 5

Cook Time 45

Total Time 50

Servings: 10

Cuisine: Chinese

Calories: 120

Ingredients Method

Ingredients

Main Ingredients

6 cups fresh broccoli florets (about 2 bunches)
10.5 ounces can cream of mushroom soup (or homemade)
1 cup mayonnaise
2 large eggs
2 tablespoons dried minced onion
1 cup freshly grated sharp cheddar cheese
1 cup cheese crackers (crushed)

Method

Preparation Steps

Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
Pour over broccoli and toss to combine. Pour into greased casserole dish.
Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.