Go Back

easy no crust apple pie

This easy recipe for apple pie without a traditional crust is a fast, foolproof, no-mixer recipe! It's loaded with cinnamon-spiced apples in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups sliced apples peeled
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1.5 teaspoons ground cinnamon
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1.5 teaspoons cinnamon
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground cloves optional and to taste
  • 0.25 teaspoon ground nutmeg optional and to taste
  • 1 large egg
  • 0.5 cup unsalted butter melted
  • 2 teaspoons vanilla extract or to taste
  • 0.75 teaspoon almond extract optional; or to taste
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon ground cinnamon or to taste

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine the sliced apples, 2 tablespoons granulated sugar, lemon juice, and 1.5 teaspoons cinnamon. Toss well with a rubber spatula to coat the apples evenly.
  3. Spray a 9-inch round pie plate very well with cooking spray. Transfer the apple mixture into the pie dish, smoothing and evening out the apples to create a relatively flat layer; set aside.
  4. In a large mixing bowl, whisk together 1 cup granulated sugar, flour, 1.5 teaspoons cinnamon, salt, and the optional ground cloves and nutmeg.
  5. Add the egg, melted butter (ensure it's not scalding hot), vanilla, and optional almond extract to the dry ingredients. Using a large rubber spatula, fold the mixture together until just combined. Avoid overmixing to prevent a tough dessert. The mixture will be dense and thick.
  6. Turn the batter out over the apples in the pie dish. I find it easiest to take small portions of batter in my hand and press it over sections of the apples until they are covered. Gently spread and smooth the batter; it will even out during baking. Leave about a 0.5-inch bare perimeter from the edge of the pie dish to prevent sticking or burning.
  7. Evenly sprinkle the batter layer with 1 tablespoon additional granulated sugar and 0.5 teaspoon cinnamon.
  8. Bake for about 55 minutes, or until the top is set, lightly golden brown, and a toothpick inserted into the center comes out clean. You should also see faint bubbling of apple juices around the periphery of the dish. Baking time may vary from 45 to 70 minutes.
  9. Allow the apple pie to cool in the baking dish for at least 30 minutes before serving. Serve with vanilla ice cream, whipped topping, or salted caramel sauce for an extra treat.

Notes

This easy, no-crust apple pie, sometimes called Swedish apple pie, is a delightful dessert for any occasion. It’s packed with warmly spiced apples, boasts a dense and chewy texture, and pairs perfectly with a scoop of vanilla bean ice cream or a drizzle of salted caramel sauce!