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egg bake

Delicious, cheesy Egg Casserole, can be made the night before. Put in the oven in the morning and enjoy this hearty breakfast!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces frozen toaster hash browns
  • 2 cups shredded cheddar cheese
  • 1.5 pounds cooked diced meat ham, bacon, or sausage
  • 6 large eggs beaten
  • 2.25 cups milk
  • 1 can cream of celery soup
  • 1 teaspoon yellow mustard
  • 1 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 8 drops Tabasco sauce

Method
 

Preparation Steps
  1. Place frozen hash browns in bottom of 13x9 casserole dish. Cover with meat (or veggies) and cheese. Beat milk and eggs, add soup and spices.
  2. Pour over meat/cheese and top with additional cheese if desired.
  3. Cover and refrigerate overnight (or if making for dinner, refrigerate during the day to be cooked later).
  4. Bake covered 1 hour at 325 degrees, uncover and bake an additional 45-60 minutes.

Notes

You may substitute in place of meat: spinach, tomato, mushroom, onion, green peppers, or broccoli.