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egg salad

A simple and delicious egg salad made with chopped eggs, light mayonnaise, and seasonings, perfect for a quick lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large hard boiled eggs
  • 4 teaspoons light mayonnaise
  • 0.5 teaspoon Dijon mustard
  • 2 tablespoons green scallions
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon fresh ground pepper

Method
 

Preparation Steps
  1. Start by making the hard boiled eggs. Follow your preferred method to boil and peel the eggs.
  2. Once cooked, rinse under cold water and peel the eggs.
  3. Chop the eggs and place them in a bowl. Add mayonnaise, Dijon mustard, chopped scallions, salt, and pepper. Mix well.
  4. Serve the egg salad immediately or chill before serving.

Notes

Feel free to add extra herbs or seasonings to customize the flavor.