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Fish Taco Bowls

This delicious fish taco bowl combines flavorful grilled fish with fresh vegetables and zesty sauces for a quick and healthy meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 ounces boneless skinless fish fillets such as blackfish, cod, mahi mahi, cut into 1-inch pieces
  • 0.5 tablespoons olive oil spray
  • 2 teaspoons Cajun seasoning or more to taste
  • 0.25 cups mayonnaise
  • 1 teaspoon sriracha or chipotle in adobo sauce
  • 2 limes limes
  • 5 cups slaw red cabbage, white cabbage, shredded carrots
  • 0.5 tablespoons olive oil
  • 0.5 teaspoons kosher salt
  • 0.25 cups cilantro optional

Method
 

Preparation Steps
  1. Spritz fish all over with oil. Season all over with Cajun seasoning. Cut 1 lime into wedges and halve the other.
  2. Combine mayonnaise and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.
  3. Air fry the fish at 400°F for 6 minutes, shaking the basket halfway through.
  4. Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime juice, and 1/2 teaspoon salt.
  5. Divide the slaw among 4 plates, add the cooked fish on the side, and drizzle with spicy mayo.
  6. Serve with lime wedges and garnish with cilantro if desired.
  7. If no air fryer is available, heat a skillet over high heat, spray with oil, and cook fish for 5 to 6 minutes.

Notes

Perfect for a quick weeknight dinner or a weekend get-together.