Go Back

fish tacos

Delicious fish tacos with chili lime flavor, topped with fresh salsa and served on warm corn tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Australis Barramundi
  • 3 tablespoons butter, melted
  • 1 pcs lime, juiced
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon sea salt
  • 1 pcs peach, chopped
  • 0.25 cup cilantro leaves, roughly chopped
  • 0.25 cup red onion, minced
  • 0.5 pcs jalapeño, seeded and minced
  • corn tortillas

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Mix melted butter, lime juice, chili powder, garlic powder, and salt. Place fish in an oven-safe dish, pour sauce over, and bake for 15 minutes. Flake the fish and bake another 5 minutes.
  2. While fish is baking, prepare the peach salsa by combining chopped peach, cilantro, red onion, and minced jalapeño.
  3. Assemble tacos by layering fish, salsa, and toppings in warm corn tortillas. Squeeze more lime and serve immediately.

Notes

For best results, use fresh fish and ripe peaches for the salsa.