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French Fry Casserole

A creamy and savory casserole featuring crispy French fries topped with seasoned ground beef and melted cheese, baked to perfection for a hearty family meal.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 10 oz cream of mushroom soup
  • 10 oz cheddar cheese soup
  • 1 package frozen French fries
  • to taste salt and pepper
  • green onions for garnish, optional

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Spread uncooked ground beef evenly in a 9x13 inch casserole dish. Season with salt and pepper.
  3. Spread cream of mushroom soup and cheddar cheese soup evenly over the ground beef. Top with frozen French fries.
  4. Bake uncovered for 60 minutes until the top is golden and bubbly.
  5. Garnish with chopped green onions if desired. Serve hot.

Notes

This casserole is perfect for a quick weeknight dinner or a comforting weekend meal. Feel free to add your favorite seasonings or toppings for more flavor.