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French Toast

A delicious classic French Toast recipe perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 1 cup milk
  • 1 tablespoon sugar optional
  • 1 te teaspoon vanilla extract
  • 8 slice bread preferably day-old or slightly stale
  • 2 tablespoons butter for frying

Method
 

Preparation Steps
  1. In a medium bowl, whisk together eggs, milk, sugar, and vanilla extract.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Melt butter in a skillet over medium heat. Cook each slice until golden brown on both sides, about 2-3 minutes per side.
  4. Serve hot with toppings such as syrup, powdered sugar, or fresh berries.

Notes

Use slightly stale bread for best results; adjust cooking time based on thickness.