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French Toast Cups

A delightful breakfast featuring baked bread cups filled with ricotta and berries, drizzled with syrup.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices whole wheat bread crusts removed
  • 1 whole egg
  • 1 egg white egg white
  • 2 tbsp milk
  • 0.5 tsp cinnamon
  • 1 tsp honey
  • 1 cup berries
  • 0.5 cup ricotta cheese
  • 2 tsp sliced almonds
  • 1 tbsp maple syrup

Method
 

Preparation Steps
  1. Pre-heat oven to 375°F. In a bowl, whisk together egg, egg white, milk, cinnamon, and honey.
  2. Grease four spots in a muffin tin with cooking spray. Dip each bread slice into the egg mixture and press into muffin cups. Bake for 12 minutes until crisp.
  3. Spoon ricotta into each bread cup, top with berries, almonds, and drizzle with syrup.

Notes

Enjoy this sweet breakfast treat with fresh berries and a drizzle of maple syrup.