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Frosted Lemonade

A creamy, refreshing frosted lemonade perfect for hot days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.33 cups freshly squeezed lemon juice about 6 large lemons
  • 1 cup granulated sugar
  • 1 cup very cold water
  • 6 cups vanilla bean ice cream
  • 0.05 teaspoons yellow food coloring optional
  • 4 slices lemons optional garnish

Method
 

Preparation Steps
  1. Add the lemon juice and sugar to a blender. Blend at low speed for 30-45 seconds until dissolved and combined.
  2. Add the cold water to the blender and blend at low speed for another 10-15 seconds.
  3. Add the vanilla ice cream and blend until smooth and frothy. Pour into glasses and garnish with lemon slices if desired.

Notes

This frosted lemonade is a creamy, refreshing treat perfect for summer.