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Frozen Cranberry Salad

This frosty Frozen Cranberry Salad is an explosion of cranberry flavor! With pineapple chunks and loads of sweet Cool Whip, it's a must-try dessert that's especially popular for the holidays. Perfect for a festive side dish or a refreshing treat.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 ounce can pineapple chunks drained
  • 5 bananas halved and sliced
  • 16 ounce can whole-berry cranberry sauce
  • 1.5 cups mini marshmallows
  • 0.5 cup granulated sugar
  • 12 ounces Cool Whip

Method
 

Preparation Steps
  1. In a large bowl, combine cranberry sauce with sugar. Add bananas, pineapple, and marshmallows. Fold in Cool Whip. Pour into a glass 13x9 inch baking dish.
  2. Cover and freeze until solid (about 6-8 hours). This can be made several days in advance. If there are leftovers, cover and return to the freezer; it keeps for several weeks!

Notes

This festive salad is a delightful addition to any holiday meal or gathering. Its sweet and tangy flavor, combined with a creamy texture, makes it a family favorite.