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fruit salad

A refreshing mix of tropical fruits such as mango, pineapple, and banana, garnished with grated coconut for a delightful summer snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 cups papaya
  • 2.5 cups mango
  • 4 cups pineapple
  • 2 cups banana
  • 0.25 cup fresh grated coconut for garnish

Method
 

Preparation Steps
  1. Combine the papaya, mango, and pineapple in a large bowl. Add the juice from the pineapple for extra flavor.
  2. Cover and refrigerate until chilled, about 10-15 minutes.
  3. Just before serving, add the diced bananas and garnish with freshly grated coconut.

Notes

This colorful fruit salad is perfect for summer gatherings and is a healthy, tasty treat.