Combine flour, cake mix, baking powder, sugar and mix.

Add 1 cup of milk, eggs, vanilla extract and mix until smooth. Adjust with more milk if needed.

Pour desired amount of sprinkles into the batter.

Preheat your pan and add some butter. Allow the butter to melt.

Add batter in about 1/4 cup measurements to the pan. Cook until bubbles form, then flip. Continue for another minute.

Mix icing with 4 tablespoons of milk. Adjust consistency as desired.

Pour icing over pancakes and enjoy!