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Funfetti cupcakes

This colorful Funfetti cupcake recipe makes for a delightful treat filled with rainbow sprinkles, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 teaspoon salt
  • 3 teaspoons baking powder
  • 2.5 cups all-purpose flour
  • 1 cups unsalted butter, melted
  • 1.5 cups granulated sugar
  • 4 large eggs
  • 1 tablespoons vanilla extract
  • 1.25 cups buttermilk
  • 1 cup sprinkles (jimmies)

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Prepare cupcake pans with liners.
  2. Whisk salt, baking powder, and flour in a medium bowl. Set aside.
  3. Cream sugar into melted butter until smooth using a mixer. Beat in eggs one at a time, then incorporate vanilla extract.
  4. Alternate adds of dry ingredients and buttermilk, starting and ending with dry ingredients. Gently mix after each addition. Fold in sprinkles.
  5. Pour batter into prepared pans and bake for 14-17 minutes for cupcakes, or as directed for other pans. Let cool completely.

Notes

Use rainbow sprinkles for a festive look. Store in an airtight container to keep freshness.