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garlic biscuits

Delicious homemade garlic biscuits with cheddar cheese, perfect as a side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1 tablespoon baking powder
  • 0.5 teaspoon garlic powder
  • 0.666 cup milk
  • 0.333 cup butter
  • 1 large egg

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, cheddar cheese, baking powder, and garlic powder.
  3. In a separate bowl, mix milk, melted butter, and egg.
  4. Combine wet and dry ingredients until just combined. Do not overmix.
  5. Drop spoonfuls of batter onto the prepared baking sheet.
  6. Bake for 15 minutes or until golden brown.

Notes

Enjoy these garlic cheddar biscuits warm with butter.