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garlic chicken

A delicious roasted garlic chicken with herbs and tender vegetables.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in chicken breasts
  • 10 cloves garlic
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup mixed vegetables

Method
 

Preparation Steps
  1. Preheat oven to 375°F (190°C). Rub the chicken breasts with olive oil, minced garlic, rosemary, salt, and pepper. Arrange in a baking dish.
  2. Bake the chicken in the preheated oven for 35-40 minutes until fully cooked and golden brown. Add vegetables around the chicken during the last 10 minutes of baking.
  3. Remove from oven and let rest for 5 minutes before serving with roasted vegetables.

Notes

This garlic chicken pairs well with a fresh green salad or rice.