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Greek dip

A flavorful Greek-inspired layered dip perfect for parties and gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz hummus
  • 1 cup Greek yogurt
  • 1 clove garlic (finely minced)
  • 1 tsp chopped fresh dill
  • 0.5 small lemon (juice of)
  • pinch kosher salt
  • to taste black pepper (freshly ground)
  • 2 tbsp red onion (minced)
  • 1 cup English cucumber (diced)
  • 1 cup Roma tomato (diced)
  • 0.25 cup crumbled feta cheese
  • 0.25 cup Kalamata olives (sliced)

Method
 

Preparation Steps
  1. In a small bowl, combine Greek yogurt, garlic, dill, lemon juice, salt, and black pepper. Mix well.
  2. In a glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta, and olives.
  3. Serve with pita chips or baked pita bread.

Notes

This Greek layered dip is a fantastic appetizer for parties and gatherings.