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green beans

A simple and delicious green beans recipe with bacon and onions, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices bacon
  • 2 pounds green beans rinsed and trimmed
  • 0.5 cup yellow onion diced
  • 1.5 cups chicken broth or water
  • to taste salt and pepper usually not necessary due to bacon saltiness

Method
 

Preparation Steps
  1. Cut the bacon into small pieces and cook over medium heat in a heavy saucepan until fully rendered.
  2. Do not remove bacon grease; it adds flavor.
  3. Add diced onions and cook with bacon until transparent.
  4. Add green beans and season with pepper, stir to coat with bacon drippings.
  5. Pour in chicken broth and reduce heat to low.
  6. Cover and cook for 30 minutes, stirring occasionally. Ensure there is enough liquid.
  7. Check seasoning, add salt and pepper if needed.
  8. Serve hot and enjoy!

Notes

A quick and easy side dish that pairs well with any main course.