Ingredients
Method
Preparation Steps
- In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside.
- Heat the grill or a grill pan over medium-high heat.
- When hot, lightly coat the grates with oil spray.
- Lightly brush the pineapple with the marinade.
- Grill turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-4 minutes on each side.
- Serve warm.
