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Grilled Potatoes in Foil

A good dose of garlic, thyme, and rosemary makes these grilled potatoes in foil incredibly delicious. The grill adds perfect crispness and a tempting smoky flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 lb mini Yukon gold potatoes rinsed, dried, and halved
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • salt to taste
  • freshly ground black pepper to taste
  • fresh parsley chopped, for garnish

Method
 

Preparation Steps
  1. Preheat the grill to medium-high.
  2. Cut 4 large pieces of foil and set aside.
  3. In a large bowl, combine the halved potatoes with olive oil, garlic powder, thyme, rosemary, salt, and pepper.
  4. Divide the potatoes between the foils.
  5. Fold the sides of the foil over the potatoes, covering them completely; seal the packets closed.
  6. Place the foil packets on the grill and cook until tender, about 20 to 30 minutes, turning once. Pierce with a fork to check for doneness.
  7. Remove from grill and carefully open up each packet.
  8. Sprinkle with parsley and serve.