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grilled salmon

Delicious grilled salmon with lemon and herbs, perfect for a healthy dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds wild salmon fillet
  • 2 lemons lemons thinly sliced
  • 2 tbsp chopped fresh oregano
  • 2 tsp sesame seeds
  • 1 tsp ground cumin
  • 0.25 tsp crushed red pepper flakes
  • 16 bamboo skewers skewers soaked in water 1 hour
  • 1 spray olive oil cooking spray
  • 1 tsp kosher salt

Method
 

Preparation Steps
  1. Preheat the grill on medium heat and spray the grates with oil.
  2. Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
  3. Thread salmon pieces and lemon slices onto skewers, starting and ending with salmon.
  4. Spray the fish lightly with oil and season with salt and spice mixture.
  5. Grill the salmon, turning occasionally, until opaque throughout, about 8 to 10 minutes.

Notes

Serve with additional lemon wedges and grilled vegetables for a complete meal.