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guava margarita recipe

Transport your taste buds to a tropical paradise with this vibrant Guava Margarita. A delightful blend of sweet guava, tangy lime, and smooth tequila, perfect for a refreshing treat. It's an easy-to-make cocktail that brings a taste of the tropics to any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fl oz Tequila Blanco 100% agave
  • 1.5 fl oz Guava Nectar or Puree
  • 0.75 fl oz Fresh Lime Juice from 1-2 limes
  • 0.5 fl oz Agave Nectar or simple syrup, adjust to taste
  • 0.5 fl oz Triple Sec optional, for added orange notes
  • 1 cup Ice for shaking and serving
Garnish & Rim
  • 2 tbsp Chili Lime Salt for rim, like Tajín
  • 1 Lime Wedge for garnish
  • 1 Guava Slice optional, for garnish

Method
 

Preparation Steps
  1. Prepare your glass: Moisten the rim of a chilled margarita glass with a lime wedge, then dip it into the chili lime salt to create an even coating. Set aside.
  2. Combine ingredients: In a cocktail shaker, combine the tequila blanco, guava nectar (or puree), fresh lime juice, agave nectar, and triple sec (if using).
  3. Shake with ice: Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds, until the shaker is thoroughly chilled.
  4. Serve: Strain the mixture into your prepared margarita glass filled with fresh ice. Garnish with a lime wedge or a slice of fresh guava.
  5. Enjoy immediately: Serve your refreshing Guava Margarita and enjoy!

Notes

For a spicier kick, muddle a thin slice of jalapeño in the shaker before adding other ingredients. Adjust agave nectar to your desired sweetness level. You can also blend frozen guava chunks with a splash of water for a thicker, frostier margarita.