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Halloween cake

A spooky and delicious Halloween-themed cake perfect for celebrating the holiday with fun and flavor.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cups unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cups buttermilk
  • 0.75 cups vegetable oil
  • 2 eggs large eggs
  • 2 teaspoons vanilla extract

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Divide batter evenly between the prepared cake pans. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow cakes to cool completely before frosting and decorating with Halloween-themed decorations.

Notes

This cake is perfect for Halloween parties and can be decorated with themed toppers and colors.