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hashbrown casserole

A delicious and cheesy hashbrown casserole perfect for breakfast or brunch. Crispy on the top, creamy inside, and packed with flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground breakfast sausage
  • 16 ounces frozen hash browns thawed
  • 1.5 cups cheddar cheese shredded
  • 6 large Eggs
  • 0.5 cup milk
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.25 teaspoon ground mustard

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Cook the sausage over medium heat in a large skillet until no longer brown. Break into bite-sized pieces as it cooks. Drain excess fat.
  3. Place thawed hash browns in the bottom of a greased 9x13-inch baking dish.
  4. Sprinkle cooked sausage evenly over hash browns. Top with shredded cheddar cheese.
  5. In a bowl, whisk together eggs, milk, onion powder, garlic powder, salt, black pepper, and ground mustard. Pour over the casserole.
  6. Bake for 40 minutes. Remove foil and continue baking for another 20-30 minutes until set and bubbly. Serve hot.

Notes

This hashbrown casserole is easy to prepare ahead and perfect for family brunches or holiday mornings.