Ingredients
Method
Preparation Steps
- Add all the ingredients for one smoothie flavor into a high-speed blender.
- Blend on high until smooth. Give it a taste and add more almond milk if it is too thick to pour.
- Carefully pour the mixture into individual plastic freeze-pop sleeves or popsicle molds. Only fill to the line. Then, remove as much air as possible and seal.
- Repeat for the remaining smoothie flavors. Transfer the filled sleeves or molds to a plate or a baking sheet and freeze for at least 8 hours or until completely frozen.
Notes
These smoothie pops require significant freezing time. For best results and firm popsicles, we recommend freezing them overnight (8+ hours).
