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homestyle chicken noodles

This comforting homestyle chicken and noodles recipe features tender shredded chicken, sweet carrots, and classic frozen egg noodles simmered in a rich, creamy broth. It's the perfect easy meal for a cozy night in.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts cooked and shredded
  • 16 ounce bag Reames frozen egg noodles
  • 6 cups chicken broth
  • 0.75 cup carrots thinly sliced
  • 1 tsp dried oregano
  • 0.5 tsp dried thyme
  • 1 bay leaf
For Thickening
  • 4 tbsp unsalted butter melted
  • 2 tbsp all-purpose flour
  • 2 tbsp milk
  • salt and black pepper to taste

Method
 

Preparation Steps
  1. In a large pot, combine the cooked shredded chicken, chicken broth, thinly sliced carrots, dried oregano, dried thyme, and bay leaf.
  2. Stir all ingredients well and bring the mixture to a slow boil over medium-high heat.
  3. Add the Reames frozen egg noodles to the pot. Cook for 20 minutes, stirring occasionally to prevent sticking, until noodles are tender.
  4. Reduce the heat to medium-low.
  5. In a small bowl, whisk together the melted butter, all-purpose flour, and milk until completely smooth and lump-free. This creates a thickening roux.
  6. Gradually add the prepared flour mixture to the pot with the chicken and noodles, stirring constantly until fully incorporated and no lumps remain.
  7. Continue to heat for an additional 5 minutes, stirring frequently, until the sauce thickens to your desired consistency.
  8. Season generously to taste with salt and freshly ground black pepper. Remove the bay leaf before serving. Serve immediately and enjoy your warm, comforting homestyle chicken and noodles!

Notes

For an even richer flavor profile, consider using homemade chicken broth. This recipe is also perfect for utilizing leftover cooked chicken or a rotisserie chicken, making meal prep even quicker. Feel free to customize by adding other vegetables like frozen peas or diced celery for extra nutrients and flavor.