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How To Make A London Fog

Hot tea and steamed milk are all you need to make the popular London Fog drink. Made with or without caffeine, this is a drink you'll enjoy all day long.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 6 ounces hot tea
  • 2 ounces hot milk
  • 1 shot vanilla coffee syrup optional

Method
 

Preparation Steps
  1. Place the teabag in a mug with boiling water and allow it to steep for 5 minutes. Remove the teabag, add a shot of vanilla syrup and/or sweeten the tea, as desired.
  2. While the tea is steeping, heat the milk in a pan or in the microwave until steaming. Use a milk frother for about 15 seconds, until the milk doubles in size and is super foamy. Pour the milk and froth over the hot tea and stir gently. Enjoy!

Notes

This drink can be made with decaffeinated tea if preferred. For an extra floral note, use Earl Grey tea with lavender.