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Jamaican jerk pork

A flavorful Jamaican jerk pork recipe perfect for grilling or roasting.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 pounds pork shoulder
  • 0.25 cup Jamaican jerk seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 3 cloves garlic

Method
 

Preparation Steps
  1. In a small bowl, mix jerk seasoning, olive oil, lime juice, and minced garlic to create the marinade.
  2. Rub the marinade all over the pork shoulder, ensuring it is well coated. Marinate in the refrigerator for at least 2 hours or overnight for more flavor.
  3. Preheat your grill or oven to 350°F. Roast or grill the pork for approximately 3 to 4 hours until tender and cooked through.
  4. Allow the pork to rest for 15 minutes before slicing or shredding. Serve with your favorite sides.

Notes

This jerk pork is perfect for summer barbecues or weeknight dinners.