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Jamaican jerk pork

A flavorful Jamaican jerk pork recipe cooked to perfection, featuring spicy marinade and tender meat.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds pork shoulder
  • 3 tablespoons Jamaican jerk seasoning
  • 1 cup orange juice
  • 2 cups barbecue sauce

Method
 

Preparation Steps
  1. In a large bowl, combine the jerk seasoning and orange juice. Rub the mixture all over the pork shoulder, then place it into the slow cooker.
  2. Cook on low for 8 hours until the pork is tender and easily shredded.
  3. Shred the pork using two forks and mix with barbecue sauce.
  4. Serve the jerk pork hot with your preferred sides.

Notes

Best enjoyed with rice and peas or fried plantains.