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keto waffles

A tasty low-carb keto-friendly waffle recipe made with simple ingredients and perfect for breakfast or brunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 0.5 cups shredded mozzarella

Method
 

Preparation Steps
  1. Preheat the waffle maker and spray with non-stick cooking spray.
  2. Beat the eggs in a bowl until well combined.
  3. Stir in the shredded mozzarella until evenly mixed.
  4. Pour the batter into the preheated waffle maker, making sure to distribute evenly.
  5. Cook for about 4-5 minutes or until golden brown and crisp.

Notes

You can add a pinch of salt or spices for extra flavor.