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Killer Crack Chicken Marinade

This killer crack chicken marinade delivers an explosion of sweet, savory, and tangy flavors. Perfect for grilling or baking, this marinade transforms chicken into an irresistible meal that the whole family will love. Marinate chicken thighs for at least two hours or overnight for maximum flavor saturation.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 8 pieces chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 0.25 cup low sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 large lemon juiced
  • 5 tablespoons honey (or maple syrup)
  • 7 cloves garlic minced
  • 1 tablespoon ginger
  • 2 teaspoons salt
  • 0.5 teaspoon black pepper

Method
 

Preparation Steps
  1. Pat your chicken pieces dry with paper towels.
  2. In a large bowl, whisk together the olive oil, sesame oil, soy sauce, Worcestershire sauce, lemon juice, honey, minced garlic, ginger, salt, and pepper until well combined.
  3. Add the chicken thighs to the bowl and toss to thoroughly coat all pieces with the marinade. Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate.
  4. Preheat your oven to 450°F (232°C). Transfer the marinated chicken to a 9x13 inch baking dish and pour any remaining marinade over the chicken.
  5. Bake for about 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken pieces halfway through baking to prevent them from drying out and ensure even caramelization.
  6. If your chicken needs more color or crispiness on top, turn on the broiler for a few minutes at the end of baking, watching carefully to prevent burning.