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lasagna soup

A comforting bowl of lasagna soup with rich Italian flavors, loaded with hearty ingredients and melted cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage
  • 1 pound ground beef
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 0.5 teaspoon crushed red pepper flakes
  • 6 ounces tomato paste
  • 29 ounces diced tomatoes with garlic
  • 8 cups chicken broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 8 ounces mafalda pasta
  • 8 ounces ricotta cheese
  • 2 ounces Parmesan cheese
  • 2 ounces freshly shredded Mozzarella

Method
 

Preparation Steps
  1. In a large soup pot, cook and crumble the Italian sausage and ground beef over medium-high heat. Add chopped onions and minced garlic; cook until onions are tender and meats are browned. Stir in Italian seasoning and red pepper flakes.
  2. Add tomato paste, diced tomatoes, chicken broth, salt, and pepper to the pot. Bring to a simmer, then add pasta. Cook until noodles are tender, about 8-10 minutes.
  3. While pasta cooks, combine ricotta, Parmesan, and shredded Mozzarella in a small bowl.
  4. Ladle the soup into bowls and top with a generous scoop of cheese mixture.

Notes

This lasagna soup is a perfect comfort food, combining all the flavors of traditional lasagna in a warm, hearty bowl.