Ingredients
Method
Preparation Steps
- Preheat your oven to 400°F or your air fryer to 375°F.
- Rinse and pat dry your chicken pieces. Transfer to a ziploc bag.
- In a small bowl, combine the olive oil, lemon juice, honey, garlic, spices, salt, and pepper, and grated parmesan. Whisk together. Transfer 3/4 of this mixture to the ziploc bag and close the bag. Swoosh to coat. Refrigerate for at least 30 minutes or overnight. Reserve the remaining marinade for serving.
- Place the chicken on a baking sheet and bake for 17-20 minutes. Alternatively, air fry for 12 minutes.
- Top the cooked chicken with the remaining marinade before serving.
Notes
This lemon garlic chicken is perfect for a quick and flavorful dinner.
