lobster tacos

Delicious lobster tacos with fresh ingredients and flavorful toppings, perfect for a quick and elegant meal.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4

Cuisine: Chinese

Calories: 120

Main Ingredients

20 oz steamed and chilled lobster meat from 2 to 2.5 lb Maine lobster
8 pieces corn tortillas
8 tbsp pico de gallo homemade or store bought
4 oz diced avocado about 1 small avocado
8 tsp lime roasted poblano cream recipe below
1 tsp Old Bay seasoning
1 cup light sour cream
2 tbsp fresh lime juice
0.125 tsp kosher salt
black pepper to taste
0.25 poblano pepper roasted poblano pepper with seeds, roasted in 350F oven for 12 minutes

Preparation Steps

For the lime roasted poblano cream, place all ingredients in a food processor until well blended.
Season the chilled lobster meat with Old Bay seasoning and freshly ground black pepper.
Heat the tortillas directly over a flame until lightly charred.
To assemble, spread 2 teaspoons of poblano cream on each tortilla, add 2 oz lobster, topped with pico de gallo, avocado, and cilantro or microgreens. Serve with lime wedges.

For an extra flavor boost, add a squeeze of fresh lime juice before serving.