Ingredients
Method
Base Preparation
- In a medium bowl, stir together the graham cracker crumbs, confectioners’ sugar, peanut butter, and melted butter until fully combined.
- Press the mixture evenly into the bottom of a 9x9-inch ungreased baking dish. Transfer to the refrigerator to chill while you prepare the topping.
Topping and Finishing
- In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 15-second intervals, stirring after each, until smooth and fully melted.
- Pour the chocolate mixture over the graham cracker base and spread evenly.
- Refrigerate for at least 1 hour, or until set.
- Once set, slice into bars and serve chilled or at room temperature.
Notes
These no-bake Lunch Lady Peanut Butter Bars are a classic, easy-to-make dessert that's always a crowd-pleaser!
