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mac and cheese

A creamy and cheesy classic comfort food perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces elbow macaroni
  • 4 tablespoons butter
  • 2.25 cups milk
  • 0.5 cup all-purpose flour
  • 1.25 cups heavy whipping cream
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 0.5 teaspoon dry mustard
  • 2 teaspoons worcestershire
  • 1 pound smoked gouda cheese shredded
  • 0.5 pound sharp cheddar cheese shredded

Method
 

Preparation Steps
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large pot, melt butter over medium heat. Add milk and bring to a gentle simmer. Sprinkle in flour and whisk continuously for 1-2 minutes until mixture thickens.
  3. Gradually pour in heavy cream, stirring constantly. Add salt, pepper, mustard, and Worcestershire sauce. Cook for 5 minutes on low heat.
  4. Add shredded gouda and cheddar cheeses to the sauce, stirring until melted and smooth.
  5. Mix the cooked macaroni into the cheese sauce. Transfer to a baking dish and bake at 375°F for 20 minutes or until bubbly.

Notes

For extra flavor, consider adding bacon bits or a breadcrumb topping before baking.